chocolate and nuts cake

happy b-day! Torres Vedras by Susana Santos

Chicken Fetuccini

Caneças-Lisbon by Maria Inês

«if i don´t take care of me, who takes?»

candlle light, vegetable pasta, delious crab of the ocean,goat chesee, tomato from La Boqueria Market with garlik and olives. Red wine from south of Spain. Fruit mix from La Boqueria
Barcelona by Marta Veludo

Carnival Salad

Caneças-Lisbon by Ben San

to pesticate entreites

alheira, smoked salmon, tuna paté, avocado salad, calamares, carrot with bacon and marmalade, muslitos, toasts with olive pate, camembert
Lisbon, by Ana Bastos, Sofia Lourenço, Yannick Schafer and Rita Inácio.

Brisas de Leiria

Regional cakes. Happy b-day Nuno Leiria by Ercilia Baptista

crab sauce with toasts

happy b-day Nuno Leiria by Ana Bastos

mango pancakes with sunday «idolos»

mango + vanilla ice-cream + pancakes by sunday dinner with yanni, ben san, ines and sophia Arroios- Portugal

kingSize Burger

say: hamburgerrrrrrr! NY by Sofia Lourenço

breakfast

ana´s yougurt cake + yannick tip (natural yougurt + fresh raspberrys) delicious!

Roma- Lisbon by Yannick

Shrimp and Garlik Pasta

Nice noodles+ shrimp + ricotta cheese + rucola + olive oil + garlik
inspired in Susana Shrimps and Jamie Oliver Pasta

tips: a good white wine or an abadia beer
Roma-Lisboa by Yannick Schafer

Yuri bento boxes

fruit bento boxes by Yuri Bomburi Den Bosch-Netherlands

margarita á laFilipe

pizzaaaaaaa! Leiria by Filipe Baptista

goat cheese with apple caramel in pastry

Marta Veludo loves it! Barcelona by Anne Cristine