portobello mushrooms fusilli

portobello mushrooms with white wine, cream, black pepper and fusilli, alentejo salad.
Add some mozarella chesee :)
Lisbon by Yannick Schafer

the first soup in reims

challenge: how to make a nice creamy soup without a mixer! at the end was a really tasty soup but a little bit salty. However salt is love and some people say when you put too much salt on your food it´s because you´re in love.



Reims-France by Ana Bastos

papillote dinner!

carrots with marmelade, couscous, chicken with bacon and orange and courgette with oreganos;
gengiber perpermint tea
Lisboa by Ana Bastos

sole fillet with veggies sleeping in bread talking with yogurt sauce

Lisbon by Ana Bastos