the first soup in reims

challenge: how to make a nice creamy soup without a mixer! at the end was a really tasty soup but a little bit salty. However salt is love and some people say when you put too much salt on your food it´s because you´re in love.



Reims-France by Ana Bastos

papillote dinner!

carrots with marmelade, couscous, chicken with bacon and orange and courgette with oreganos;
gengiber perpermint tea
Lisboa by Ana Bastos

sole fillet with veggies sleeping in bread talking with yogurt sauce

Lisbon by Ana Bastos

red peppers with mushrooms pizza

Caneças-Lisbon by Ben San

Sofia´s pasta

shrimp, fusili pasta, cherry tomato, fresh basilic, mushrooms and salmon toast
Lisbon by Sofia Lourenço

seabass á la portugaise

fresh seabeass, olive oil, red peppers, onion and white wine, cooked in foil in the hoven
Lisbon by Ana Bastos

5€ TAKE-AWAY SUSHI

Rest. Sushi Delicioso at Intendente-Lisbon